Spicy Fried Potatoes

Give fried potatoes a hint of heat by tossing them with spiced vinegar. Sliced peppers add a splash of colour.

Serves 4

Ingredients

• 2 garlic cloves.
• 1/2 tsp of crushed chillies.
• 1/2 tsp of ground cumin.
• 2 tsp of paprika.
• 2 tbsp of red or white wine vinegar.
• 675g of potatoes.
• 5 tbsp of olive oil.
• 1 bell pepper.

Method

1. Mix the garlic, chillies and cumin in a mortar, then stir in the paprika and vinegar.
2. Boil the potatoes in a pan for about 15 minutes. Drain and cut into chunks.
3. Heat the oil in a large frying pan and fry the potatoes until golden.
4. Add the spice mixture, along with the cut pepper and cook for 2 minutes.
5. Season with salt and serve.